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Best Flavors of Maldives You Must Taste
When you think of the Maldives, what comes to mind? White beaches, crystal-clear turquoise waters, and luxurious overwater bungalows, right?
While these are undoubtedly the hallmarks of this tropical paradise, there's another aspect of the Maldives that often goes overlooked – its incredible cuisine. The Maldivian culinary scene is a melting pot of flavors, influenced by its South Asian neighbors, particularly India and Sri Lanka, with a dash of Arabic and Oriental touches.
Here, we'll take you on a mouthwatering journey through the best flavors the Maldives has to offer.
1. Mas Huni
Start your day the Maldivian way with a plate of Mas Huni. This traditional breakfast dish is a simple yet flavorful combination of shredded smoked tuna, grated coconut, chopped onions, and a hint of chili. It is served with freshly baked roshi (flatbread), Mas Huni is the perfect way to fuel up for a day of island adventures.
Pro tip: For an authentic experience, eat Mas Huni with your hands, using pieces of roshi to scoop up the mixture.
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2. Garudhiya
No culinary exploration of the Maldives would be complete without trying Garudhiya. This clear fish broth is a staple in Maldivian households and is often referred to as the country's national dish.
Made by slowly simmering tuna with water, salt, and sometimes a few curry leaves, Garudhiya is deceptively simple yet packed with flavor.
Typically served with rice, lime, chili, and slices of onion on the side, you can customize the taste to your liking.
3. Reef Fish Curries
The Maldives is surrounded by an abundance of marine life, and this is reflected in its cuisine. Reef fish curries are a must-try for any seafood lover. Whether it's the meaty flesh of the grouper or the delicate flavor of snapper, these curries showcase the freshest catches of the day.
Cooked in a blend of coconut milk, aromatic spices, and curry leaves, reef fish curries offer a perfect balance of creamy, spicy, and tangy flavors. Paired with steamed rice or roshi, it's a meal that will transport you straight to culinary heaven.
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4. Kavaabu
For a quick bite that packs a flavorful punch, look no further than Kavaabu. These deep-fried fish cakes are a popular snack and street food in the Maldives. It is made with a mixture of smoked tuna, grated coconut, rice, lentils, and spices, Kavaabu offers a delightful crispy exterior with a soft, savory interior. Often enjoyed as an afternoon snack with tea, Kavaabu is the perfect way to satisfy your cravings between meals.
Don't be surprised if you find yourself addicted to these little bites of joy!
5. Banbukeylu Harisa
For the adventurous foodie, Banbukeylu Harisa is a must-try dish. This unique Maldivian delicacy is made from the pith of the Banana flower, mixed with coconut, chilies, and aromatic spices. The result is a thick, creamy curry with a slightly bitter taste that's balanced by the sweetness of coconut milk.
While it might not be for everyone, Banbukeylu Harisa offers a true taste of authentic Maldivian cuisine and showcases the inventive use of local ingredients.
6. Kulhi Boakibaa
Not to be confused with Kavaabu, Kulhi Boakibaa is a different take on the fish cake concept. This baked dish is made with a mixture of smoked tuna, grated coconut, rice flour, and various spices. The result is a dense, savory cake that's often served as a snack or appetizer.
With its unique texture and rich flavor, Kulhi Boakibaa is a testament to the Maldivians' skill in transforming simple ingredients into something extraordinary.
Beyond the Plate: The Maldivian Dining Experience
While the flavors of Maldivian cuisine are certainly the stars of the show, the dining experience in the Maldives is about more than just the food. Many resorts offer unique dining experiences that elevate your meal to unforgettable heights.
The flavors of the Maldives are as diverse and captivating as its stunning landscapes. From the simple yet satisfying Mas Huni to the complex flavors of a reef fish curry, Maldivian cuisine offers something for every palate.
So, on your next trip to this island paradise, make sure to take your taste buds on an adventure too.
